Tasteful Bites

  There is nothing quite like a slow morning paired with a stack of pillows-soft pancakes. If you enjoyed the comfort of my Creamy Tomato Soup , you are going to love how the creamy ricotta cheese transforms these pancakes into a restaurant-quality breakfast right in your kitchen. These Lemon Ricotta Pancakes are light, zesty, and far more sophisticated than your average boxed mix. Why Ricotta Makes the Best Pancakes The secret to the "Tasteful Bites" style is texture. While my Creamy Pesto Chicken Pasta relies on heavy cream, these pancakes use ricotta cheese to add moisture without weight. The acidity of the lemon reacts with the baking powder to create an incredible lift. Ingredients You’ll Need All-purpose flour: The base of our fluff. Ricotta cheese: Use full-fat for the best creamy texture. Fresh Lemons: We will use both the juice and the zest. Blueberries: Fresh or frozen (don't thaw if frozen). Eggs: Separated (the secret for extra fluffiness). Milk: To th...